the real taste of Indian curry.
A-La- Carte Menu
slide 2 Starters vegetarian selection
Dal Soup £2.40
Mild Lentil soup, prepared with coriander and tomato braised on slow
fire with a flavour of cumin, garnished with roasted cumin powder
Mulligatawny Soup £2.40
South Indian coastal soup of rice and pineapple , simmered with fresh herbs and root vegetables , garnished with coriander sprig and boiled rice
Ajwaini Paneer Tikka £3.40
Tangy cottage cheese steaks marinated in pungent spices charred in clay oven
Stuffed peppers £3.40
Crunchy red Bell peppers stuffed with potatoes, onion and cashew nutsand mint , cooked in tandoor served with salad of lettuce and mint sauce
Aloo Chat £2.70
Mouthwatering fried potato tossed with tamarind and mint sauce spiked with ginger and
topped with crushed potato crisps
Onion Bhajjee £2.60
Crisp fried gram flour dumplings of onion slices, tossed with tangy spice powder
slide 3 Garlic Mashroom £3.10
The Pan seared mushrooms, tossed with onion gravy and garlic
Vegetable Somosa£2.50
Deep fried triangular thin pastry cases with a filling of vegetable
slide 5 Starter non vegetarian selection
Chicken Chana Puree £3.40
Chicken cooked with chick peas wrapped with fried Indian bread, sweet and sour taste
Chicken Chat £3.40
A mouth watering preparation with boneless chicken cubes tossed with hot and tangy sauce
Crispy Chicken Tikka Roll £3.40
Crisp fried pastry stuffed with chicken tikka and peppers laced with mayonnaise
Chicken Pakora £2.70
A countryside preparation from East India, prepared with succulent mouth watering chicken
pieces steeped in a mildly spiced batter & deep fried
Chicken Chilli Fried £3.20
Marinated chicken prepared with fried fresh green chilli
Chicken/Lamb Tikka £3.40
The tandoori delicacy a la masala hut, available in the lamb and chicken option
Achari Salmon Tikka £5.70
Delicious and flavour some salmon with the aromatic flavours of lime pickle, cooked in tandoor
Tandoori Chicken £3.20
Half a chicken, marinated overnight in yoghurt marinade and cooked on slow heat of clay oven
Seekh Kebab £3.20
Skewer of mince of lamb, flavoured with fresh coriander and finished in tandoor
Shamme Kebab £3.40
Pan fried mince of lamb with special herb
Reshmi Kebab £3.40
The pan seared lamb patties with chopped red onions, ginger & chillies, enveloped in omelette
Meat Somosa £2.60
Deep fried triangular thin pastry cases with a filling of vegetable
Masala Pawrn Poori £3.40
Mildly spiced prawn tossed with onions and masala spices, served on the bed of a thin
deep fried flour bread, called as poori
slide 7 King prawn Butterfly £4.95
A deep fried prawn speciality prepared with spice marinated prawn rolled in egg batter
And in breadcrumbs
Bengal Crab tikki £4.10
A missal hut speciality ,Soft and fiberous crab meat mixed with gingerand coriander , panseared and served with salad of lettuce and mint sauce
Mixed Kebab Platter £4.75
An assortment of chicken tikka, lamb tikka, tandoori chicken and seekh kebab
slide 8 Tandoori Selections
Served sizzling on an iron plate with mint sauce on side
Tandoori Chicken (half) £5.75
Tandoori Chicken (full) £10.95
Corn fed chicken marinated with mint flavoured marinade and char grilled in tandoor
Tandoori Tikka -Chicken/Lamb £5.95
Mouth watering boneless chicken and lamb marinated cooked in clay oven
Murgh Malai Tikka £8.95
A speciality of Chicken boneless breast pieces , marinated in cheese and cream cooked in tandoor served with lettuce and mint sauce
Tandoori Shashlik Tikka- Chicken/Lamb £7.50
The tandoori tikka served with char grilled peppers, onions and tomatoes, available with an option of chicken and lamb
slide 9 Tandoori King Prawn £11.95
Mint flavoured king prawns steeped in yoghurt marinade and char grilled in tandoor
Tandoori Mixed Grill £11.95
An assortment of lamb tikka, chicken tikka, lamb seekh kebab and either leg or breast of tandoori chicken
The Ginger Tandoori Lamp Chop £112.50
Juicy and robust lamb chops cooked with fresh gingerand , mild spices , served with lettuce salad
Ajwaini Panir Shaslik £10.50
Served with green and red papers, tomato and slice onion, prepared in sizzling.
slide 10 Chefs Specials
The Ginger tandoori lamp chop Massala £13.95
The massala hut signature dish with lamb chops Cooked with ginger and clove , mild spiced , cooked in tandoor
and Served with broccoli, potato and carrots
Crab Meat Massala £9.95
Crab meat cooked with medium hot cream milk with onion and Indian herbs
Murgh Tikka Lababdar £9.50
Tandoor cooked chicken cubes cooked in onion tomato gravy, and finished with cream and fresh coriander
Peshawari Dum Gosht£10.50
A lamb preparation from the Peshawar region of Pakistan, prepared with almonds, served with baby
Peshawari naan
Page 11 Malabari Chili Prawn £12.95
Indian coastal specialty prepared with king prawn, enriched with coconut and tamarind
Kareli ki Nihari £9.95
A north Indian delicacy, prepared with the meat from the lamb shanks by simmering for long hours
Murgh Masala Hut £10.50
An unusual delicacy of tandoor roast chicken tossed with lots of onions and minced meat
Chicken or Lamb Satkora £8.50
A lime pickled lamb or chicken specialty prepared using onions and tangy gravy
Chicken or Lamb Rezala £8.95
A sweet sour and hot preparation of chicken or lamb
Chicken and Green Chili £8.50
Garlic tempered boneless chicken prepared with chunks of tomatoes, spiked with green chilies
Kadhai Paneer V £7.95
A delicious vegetable , with Batons of paneer, tossed in fragrant onion and masal sauce, spiked with green chillies
Jheenga Amritsari £11.95
Giant king prawn baked in clay oven, gently simmered in spicy medium thick bhuna sauces, shallots,
Nutmeg, and ajowan seeds
Page 12 House Specialties
Lamb or Chicken Tikka Masala £8.20
Cooked with honey and mild spices in a creamy sauce
Mughlai Chicken or Lamb £8.20
A mild chicken or lamb speciality from the royal kitchens of Mughals, cooked with almonds,
coconut milk and tossed with scrambled egg
Chicken or Lamb Pasanda £8.20
A delightful mughal dish, marinated with yoghurt base sauce, cooked in fresh cream, special herbs
Chicken or Lamb Jalfrezi £8.20
A ginger flavoured spicy preparation of chicken or lamb coked with onions and peppers
Garlic Chicken or Lamb £8.20
A house speciality of chicken or lamb prepared with sliced garlic and onion
tossed as semidry preparation
Korahi Chicken /Lamb £8.20
A traditional dish cooked with green paper and onion in an iron wok
Kashmiri Chicken or Lamb £8.20
A mild preparation of chicken or lamb having used onion gravy, finished with lychee an exotic fruit
Zeera Chicken or Lamb £8.20
A predominantly cumin flavoured preparation of chicken or lamb cooked with onion gravy
Page 13 Thali Specials
Non-Vegetarian Thali £13.95
Tandoori chicken, kabab, tikka, saag gosht, chicken bhuna, pilaw rice and naan
Vegetarian Thali £12.50
Saag aloo, mushroom bhaji, chana masala, tarka dall, rice, raita and chapatti
Fish Thali £14.50
Salmon tikka, fish bhuna, saag prawn, raita, plain rice, dall and chapati
Massala Deluxe
Masala hut special, naan, lamb rogan, chicken bhuna, aloo gobhi,
special fried rice, poppadam and kulfi
For one person £17.95
For two person £32.95
Page 14 Choices of Chicken or Lamb Dishes
Chicken or Lamb Jaipuri £6.50
Medium hot cubes of lamb/chicken cooked in tomatoes ketchup
Chicken or Lamb Bhuna £6.50
Medium hot cubes of lamb/chicken cooked in tomatoes and spiced
Chicken or Lamb Dupiaza £6.50
Medium hot diced lamb/chicken cooked twice with diced onions, tomatoes, and spices
Chicken or Lamb Saag £6.50
Succulent pieces of lamb /chicken delicately spiced and cooked with spinach
Chicken or Lamb Roghan £6.50
Medium Lamb/chicken cooked with exotic spices, herbs, tomato
Chicken or Lamb Dhansak £6.50
Hot, sweet and sour taste. Chicken or lamb cooked with lentils
Chicken or Lamb Pathia £6.50
A dish prepared with three elements of taste i.e. sweet and sour and hot
Chicken or Lamb Kurma £6.50
Chicken or lamb cooked with herbs and nuts, and mild cream sauce
Page 15 Chicken or Lamb Curry £6.50
Tender pieces of Lamb/Chicken cooked in onion sauce and spiced delicately with herbs
Chicken or Lamb Vindaloo £6.50
Very hof chicken or lamb cooked in spicy onion sauce
Chicken or Lamb Madras £6.50
Spicy chicken breast prepared with coconut flavoured tomato sauce, tempered with spices and herbs
Served with lemon rice and beans
Page 16 Massala Fish Specials
Morigondo Buna Special £9.50
Cooked with salmon fish mixed with murgh dal, medium hot, present with fresh tomato and onion
Meen Moilee £7.95
The river coastal fish simmered in coconut and tomato broth, redolent of garlic and curry leaves
Fish Lababdar £8.50
Fish cooked with onion tomato gravy, and finished with cream and fresh coriander
Rousoni Machlee £7.95
Medium think sauce sliced garlic/onion/ coriander and herbs
Fish Jalfarezi £8.20
Off bone fish, cooked with ginger flavoured spicy preparation with onion and papers. Fairly hot
Salmon Tikka Massala £13.50
Marinated fish cooked with honey and mild spices in a creamy sauce
Fish Achari £7.95
Medium hot fairly dry spiced and garnished with tomatoes
Massala Achari Goust£7.50
Medium hot mixed with pickle and chock onion
Page 18 Choice of Shrimp Prawn Dishes
Shrimp Prawn Bhuna £7.95
Medium hot, prawn cooked in tomatoes and onion , semi dry reparation with fragrant sauce
Shrimp Prawn Dupiaza £7.95
Medium hot prawn cooked twice with diced onions, tomatoes, and spices
Shrimp Prawn Saag £7.95
Prawn spiced and cooked with spinach
Shrimp Prawn Roghan £7.95
Medium hot prawn cooked with exotic spices, herbs, tomato
Shrimp Prawn Dhansak £8.50
Hot, sweet and sour taste. prawn medium hot cooked with lentils
Shrimp Prawn Pathia £7.95
A dish prepared with three elements of taste i.e. sweet and sour and hot
Page 19 Shrimp Prawn Kurma £7.95
Miled prawn cooked with exotic spices, herbs and nuts, and mild cream sauce
Shrimp Prawn Curry £5.75
Tender pieces prawn cooked in onion sauce and spiced delicately with herbs
Shrimp Prawn Vindaloo £7.95
Hot Pieces of prawn cooked in spicy onion sauce
Shrimp Prawn Madras £6.95
Sliced hot of prawn cooked in spicy onion sauce and lemon juice
Choice of King Prawn Dishes
King Prawn Bhuna £12.50
Medium hot king prawn cooked in tomatoes and spiced
King Prawn Dupiaza £12.75
Medium hot king prawn cooked twice with diced onions, tomatoes, and spices
King Prawn Saag £12.50
King prawn spiced and cooked with spinach
King Prawn Roghan £12.50
Medium hot king prawn cooked with exotic spices, herbs, tomato
King Prawn Dhansak £12.75
Hot, sweet and sour taste. King prawn medium hot cooked with lentils
King Prawn Pathia £12.75
A dish prepared with three elements of taste i.e. sweet and sour and hot
Page 26 Balti dishes are very popular in the continent of Punjab and Kashmir, cooked in
special balti sauce, ginger and tomatoes and flavoured with herbs and spices,
presented with Naan bread.
Lamb or Chicken Balti £8.95
Balti gravy with an option of lamb or chicken curry
Lamb or Chicken Tikka Balti £9.50
Balti gravy with lamb or chicken tikka
Prawn Balti £9.50
Balti gravy with prawns.
King Prawn Balti £11.95
Balti gravy with juicy king prawns
Vegetable Balti £8.50
Page 22 Vegetable Side Dishes
Aloo Jerra £3.40
Potatoes tossed with roated cumin seeds
Mixed vegetable Curry£3.40
Garden fresh vegetables simmered in onion gravy flavoured with selected spices
Aloo Gobhi £3.40
Cauliflower and potatoes cooked with tomatoes, onions, herbs and spices
Saag Paneer£3.40
Cottage cheese tossed with spinach and fenugreek leaves and spiked with green chillies
Rai Wale Aloo £3.40
Curry leave and mustard seed tempered potatoes, finished with coriander
Saag Aloo £3.40
Fresh spinach and dice potatoes cooked with a touch of diced onions, fresh tomatoes and a variety of herbs
Chana Masala £3.40
Gently cooked chickpeas with onions, herbs and tomatoes
Bombay Aloo £3.40
Mustard seed flavoured potatoes simmered in an aromatic gravy with onions
Page 23 Bengali Begun Bhaji £3.40
A dry preparation of juliennes of brinjals, tossed in green chillies and ginger
Matar Panner £3.40
Peas and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a variety of herbs and spices
Mushroom bhaji £3.40
Garlic flavoured mushrooms tossed in aromatic spices
Cauliflower Bhaji £3.40
Semidry preparation of cauliflower with ahint of cumin powder and spiked with red chillies
Tarka Dall (Yellow lentil ) £3.40
Yellow Lentils, seasoned with different spices
Any of the vegetable as main dish £5.50
Page 24 Indian Bread Specials
Naan £2.40
Leavened bread baked in our Tandoor with Kanauji spice
Chapati£1.75
Whole wheat bread baked on fry pan without oil
Garlic Naan £2.60
Stuffed Naan £2.60
Leavened bread stuffed with diced garlic, herbs
Kema Naan £2.60
Leavened bread stuffed with diced kema, herbs
Stuffed Paratha £2.60
Whole wheat bread with a vegetable stuffing
Paratha £2.40
Whole wheat bread fried
Cheese Naan £2.60
A leavened flour bread with a stuffing of cheddar cheese
Page 25 Chilli Naan £2.60
A leavened bread with chopped green chillies on top
Tandoori Roti £2.40
Whole wheat bread
Pashwari Naan £2.60
Unleavened bread stuffed with dried fruits, shredded coconuts baked to a succulent sweetness in our clay oven
Kulcha Naan £2.40
A leavened bread filed with midly spiced onion and coriander
Sundries
Plain Rice £2.40
Fragrant basmati rice, steamed in its own starch
Pilau Rice £2.50
Basmati rice prepared on dum with saffron and cream
Special Fried Rice £3.10
Pilau rice tossed with onions, and egg
Mushroom Rice £3.10
Pilau rice tossed with panseared mushrooms
Lemon Rice £3.10
A south Indian speciality prepared with a hint of lemon
Chips £1.95
Potatoes chipped and deep fried
Raitha £1.75
Chutney (per person) 80 p
Plain papadom 80 p
Thin fried wafer made from urad flour
Spicy papadom 90p
Thin roasted wafer made from urad and spiced with crushed black peppercorns
Page 27 Chilli Naan £2.60
A leavened bread with chopped green chillies on top
Tandoori Roti £2.40
Whole wheat bread
Pashwari Naan £2.60
Unleavened bread stuffed with dried fruits, shredded coconuts baked to a succulent sweetness in our clay oven
Kulcha Naan £2.40
A leavened bread filed with midly spiced onion and coriander
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Massala Hut Window Xmas 2010.pdf
The Massala Hut restaurant has recently been refurbished with a modern interior and exterior. Located near euston and warren street stations, it is ideally positioned for local business lunches and after work socialising.
With a fully licensed bar it is the perfect location for an after work meeting place where you can unwind to bollywood music and enjoy an atmosphere of relaxation.
We have a reputation for the high standard of our menu which includes such favourties as dom ghoust, kareli ki nihari , lamb rogan, chicken korma. All specially prepared by our chef's team.
Our menu includes many popular dishes which are perfect for sharing with group of friends or colleagues and can be accompanied with traditional indian beers.
We look forward to welcoming you to the Massala Hut where we will do our best to make it an occasion to remember.
Massala Hut, 161 Drummond Street, Euston London NW1 Tel: 0207 387 6699 designed by DURUD
![images[1]](http://static.wix.com/media/f7fd4e8bf8427ca266e4a3a16d929725.wix_mp_128)
